Cranberry, Sage, and Puffed Wild Rice Cookies

Ingredients

• 3/4 cup canola oil
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup dried cranberries
• 1/2 cup puffed wild rice
• 1/4 cup chopped fresh sage

Instructions

1. In a large bowl, beat oil and sugars with an electric mixer on medium speed. Beat in eggs one at a time.
2. In medium bowl whisk together flour, baking powder and baking soda. With mixer on low speed, gradually add the flour mixture to wet ingredients. Stir in cranberries, puffed rice and sage.
3. Drop tablespoons of dough, 2 inches (5 cm) apart onto parchment-lined baking sheet. Lightly press each cookie with bottom of a glass to slightly flatten.
4. Bake in a 350 °F (180 °C) oven for 12 to 14 minutes or until golden brown.

Recipe by Mâmawi Cafe, borrowed from: https://canadianfoodfocus.org/recipes/cranberry-sage-and-puffed-wild-rice-cookies/