The toasted barley and wild rice topping adds a tasty crunch to this whole grain barley soup packed with lentils and vegetables. This soup freezes well if you have any leftovers.
Crafted with tender bison meat and aromatic spices, this hearty chili will tantalize your taste buds and nourish.
Indulge in the succulent symphony of flavours with our Cedar Plank Salmon. Delicately seasoned, this grilled masterpiece boasts a smoky essence that enhances the rich, buttery texture of fresh salmon.
The sweetness of dried cranberry, the mintiness of fresh sage, and the crackle of puffed wild rice are sure to leave an impression!
Corn, beans, and squash; the three sisters are better grown together. The three also provide nutrients for each other and are delectable in this Three Sisters Salad!
A hearty dish, named for three foods traditionally grown and used together by First Nations people — beans, corn, and squash
A traditional Indigenous meal – with an important message.
This Wild Rice Salad with Maple Vinaigrette is bursting with Fall flavours but is delicious enough to serve all year round.